Ingredients
- 3 1/2 cups of Eden Valley Biodynamic Atta Flour OR 2 1/2 cups of Eden Valley Biodynamic Premium Bakers Flour and 1 cup of Eden Valley Biodynamic Rye Flour or Wholemeal Flour
- 1 2/3 cup of tepid water
- 1/4 cup powdered milk
- 2 1/2 tablespoons honey
- 1 1/2 teaspoons salt
- 2 teaspoons dry yeast
- 2 teaspoons olive oil
Instructions
Bake in bread maker under regular cycle or make by hand. Bake in 210 degrees celsius oven until the loaf sounds hollow when tapped on the bottom.
Credits: Terri Lloyd